Crock Pot Honey Garlic Chicken Thighs

crock pot honey garlic chicken thighs is an amazing flavorful meal perfect for the weekend

The
Why your going to love this recipe 

• Really easy to make
• Make about 6 servings
• Can serve in a lot of different ways serve over rice or noodles added some veggies or shredded for a sandwich 
• Simple steps to make 
• Budget friendly cute of meat that is perfect for the slow cooker that is nice and fatty so that it won’t dry out
• Has an amazing mouth watering combination of flavors

Ingredient that you will need

• Chicken thighs you will want to use skinless boneless chicken thighs about 2 pounds as if you use skin on neon in it will take longer to cook and added liquid to the cook and will turn out with a diffrnt look found that out the hard way a few times
• Ketchup- this helps added some sweet and tang to the mix
• soy sauce helps bring out the other flavors  and helps added a nice umami flavor to the dish and helps pull  everything together 
• For seaming we used a combination ofgarlic ,black pepper ,paprika , sesame oil

How to make this recipe

• Prep the chicken- pat dry and and cut off any excess fat
• Marinade - mix together the marinade and and let chicken sit in marinade for a t lest 30 minutes 
• Cook- cover and cooker on low for 5-6 hours or on high for about 4 hours or tell they get cooked though

Versions you can try by

• Try adding added some vegetables  like bell peppers or carrots or some pineapple 
• Make it a little more spicy with some hot sauce or Sriracha
• Brighten up the dish with a little citrus by adding some lime or lemon
• Try adding some different spices or herbs to the mix

Storing

• Refrigerator- can be stored in an air tight containers for 3-4 days
• Freezer can be stored for up to 3 months. When your ready to eat pull out and defrost and then reheat

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Crock Pot Honey Garlic Chicken Thighs

crock pot honey garlic chicken thighs is an amazing flavorful meal perfect for the weekend That we think you will enjoy

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 Servings

Course: Main Course

Cuisine: American

Calories: 242

Ingredients Equipment Method Notes

Ingredients

  

• 6 skinless boneless chicken thighs about 2 pounds
• ½ cup Katchup
• ½ cup soy sauce
• 3 minced cloves garlic
• 1 teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon sesame oil
• Sesame seeds to garnish

Equipment

• Slow Cooker

Method

 

1. Added chicken though to 6q crockpot
2. Mix together in bowl the Katchup , soy sauce , garlic, sesame oil, black pepper and paprika
3. Once mixed pour over the chicken
4. Cover and let cook on low for 5-6 hours or low for 3-4 hours
5. Garnish with sesame seeds and serve

Notes

To thinken then sauce you can use a combines or corn starch and water 2 teaspoon with ¼ cup water

For best results use boneless skinless chicken thighs you can is chicken breast but but it will change the cooking time