Sausage Gravy Crescent Rolls

These rolls are filled with an amazing gravy that bursts out when you bite into them. These sausage gravy crescent rolls will leave you wanting more.

They are also sometimes called biscuit and gravy bombs.

 Why You'll Love This Recipe

• Simple to make
• Packed with fantastic flavor
• great for on the go

What You Need

Can of crescent rolls — easy to find at most stores. The 8-count can is convenient since we typically make eight, so they’re pre-divided for quick prep. Some prefer to cut them into squares instead of triangles.

Sausage gravy — we use the same gravy from our biscuits and gravy recipe, but it can easily be doubled. It’s a mix of sausage, milk, and spices. Feel free to use your favorite gravy, just make sure it’s room temperature or warmed — not hot — so the rolls rise properly.

How to Make

• - Prepare the gravy or cook the sauce and then make the gravy.
• - Preheat the oven to 375°F.
• - Grease at least eight cups of a muffin tin.
• - Roll out the crescent dough and cut into eight equal pieces. Place each piece into a muffin cup, forming a small cup, and spoon gravy into each.
• - Bake for 15 minutes.
• - Serve hot.

Variations

• - Try different kinds of gravy.
• - Change up the sausage.
• - Adjust the spices.

Storing

I usually don’t worry about storing them since they tend to disappear quickly, but if needed, don’t store in the fridge as they’ll get soggy. Instead, they can be frozen.

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Calvin Allen

Sausage Gravy Crescent Rolls

These rolls are filled with an amazing gravy that bursts out when you bite into them. These sausage gravy crescent rolls will leave you wanting more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 17 minutes mins

Total Time 27 minutes mins

Servings: 8 Muffins

Course: Breakfast

Ingredients Method Notes

Ingredients

  

• Cooking spray
• 1 can of crescent rolls 8
• 1½ cups Favorite sausage gravy

Method

 

1. To make the gravy, cook the sausage over medium heat until done, then let it cool to room temperature.
2. Preheat your oven to 375°F.
3. Spray 8 muffin tin cups.
4. Place the crescent rolls in the muffin cups, making a cup shape.
5. Fill each with a spoonful of gravy.
6. Pinch the top closed or fold the ends over.
7. Bake for about 15 minutes until the rolls are golden brown or as desired.
8. Serve immediately after baking or let cool slightly.

Notes

Questions You May Have

Can I use dough sheet or crescent rolls?

- Yes, either can be used. Just ensure they are sealed tight so they don’t fall apart.

Why does gravy need to be cool or cold?

- If the gravy is too hot, it won’t let the rolls rise properly.