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Plate has been feels with sausage gravy crescent rolls they have a nice golden to St on the rolls see little bits of gravy sticking out
Calvin Allen

Sausage Gravy Crescent Rolls

These rolls are filled with an amazing gravy that bursts out when you bite into them. These sausage gravy crescent rolls will leave you wanting more.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 8 Muffins
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • Cooking spray
  • 1 can of crescent rolls 8
  • 1½ cups Favorite sausage gravy

Method
 

  1. To make the gravy, cook the sausage over medium heat until done, then let it cool to room temperature.
  2. Preheat your oven to 375°F.
  3. Spray 8 muffin tin cups.
  4. Place the crescent rolls in the muffin cups, making a cup shape.
  5. Fill each with a spoonful of gravy.
  6. Pinch the top closed or fold the ends over.
  7. Bake for about 15 minutes until the rolls are golden brown or as desired.
  8. Serve immediately after baking or let cool slightly.

Notes

Questions You May Have
Can I use dough sheet or crescent rolls?
- Yes, either can be used. Just ensure they are sealed tight so they don’t fall apart.
Why does gravy need to be cool or cold?
- If the gravy is too hot, it won’t let the rolls rise properly.