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Square image it is a little dark can see potatoes sticking out and you can see the liquid they are i. Is a light tan you now longer see seasoning floating

Simple crockpot potato soup

This is a nice soup that’s full of potato. Goodness you going to love the soup night and days. Look forward Creamy Hardy potato soup.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 Serving
Course: Dinner, Main Course, Soup
Cuisine: American
Calories: 281
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2.5 pounds russet potatoes
  • 46 oz chicken broth
  • 1 tbs Italian seasoning
  • ½ tbs herbs and garlic seasoning
  • Onions powder
  • Garlic salt
  • ½ cup heavy cream
  • 1 cup milk
  • 1 cup shredded cheese

Equipment

  • crockpot

Method
 

  1. Wash your potatoes and then cat and about half inch to inch cubes
  2. Had to crockpot with broth and seasonings
  3. The cook on low for 6-8 hours on high for about 21/2 to 4
  4. That soup cool slightly so it’s not too hot then add in the milk and heavy cream(see notes for add oral I foemaion
  5. Now in the cheese as well and makes him until combined
  6. Serve and enjoy while warm

Video

Notes

the reason that you have to let it cool down is that if you add in the heavy cream or milk, but still too hot it’s boiling the milk rice because the milk is hurting. You can kind of fix this by mixing it, but it typically will keep going back into that flavor as well so the soup won’t be creamy