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Sausage enchiladas have been pulled out of the oven the egg mixture is taken out a more yellow color and then thicken up Would be served with your favorite topping

sausage breakfast enchiladas

Sausage, egg, onions, peppers, and cheese all coming together for the perfect breakfast enchiladas can be made today of or not before can you make you wanna make some more
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 Servings
Course: Breakfast
Calories: 879
Ingredients Equipment Method Video

Ingredients
  

Filling
  • 1 pound sausage
  • One medium onion
  • One canned chopped green chilies 4 oz
  • One cup cheese shredded cheddar cheese
  • 8 flour tortillas
Egg mix
  • One cup heavy cream
  • One cup of milk
  • Six large eggs
  • Teaspoon pepper
Topping
  • cup shredded cheese

Equipment

  • Frying pan
  • 9x13 casserole dish

Method
 

  1. Preheat oven to 350
Filling
  1. Brown sausage there’s no more pink set aside onions till they become translation
  2. Can of peppers the frying pan got a little bit of the juice also brown the peppers just slightly add into the bowl with sausage onions and add the cheese mixed together well
Make Enchiladas
  1. Spray your 9 x 13 pan so that doesn’t stick
  2. Lay out your tortillas and divide filling into eight equal portions, wrap up and put in pen
  3. Place an oven for 35 minutes
  4. Pull out and add remaining cheese to top back in the oven for 10 minutes or until cheese is melted
  5. Serve and enjoy with your favorite toppings

Video