Go Back
Square image of the ramen salad little bit lighter image can see the ramen lettuce and oranges

Ramen noodle salad

It think your going to enjoy the simplicity of this with it’s Asian inspired flavors with the nice rice crunch the reman adds in this rawen salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 6 Serving
Course: Dinner
Cuisine: American
Calories: 243
Ingredients Equipment Method Video Notes

Ingredients
  

Crunchys
  • 2 packets of rawen 3 oz each
  • 2 tablespoon sesame seeds
Salad
  • 1 can Mandarin oranges
  • And salad mix 16 to 24 ounce
  • 3 Green onions
  • 1 cup slivered almonds
Salad dressing
  • ¼ cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons honey
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Bowl

Method
 

Crunchies
  1. Preheat oven to 425
  2. Brake up your Ramen noodles on a sheet pan so they’re all in one even layer put in preheated oven for five minutes
  3. After the first five minutes, had sesame seeds and put it back in oven for an additional three minutes they should’ve turned a nice golden color and have a nice aroma
  4. Set aside
Salad Dressing
  1. Had the honey soy sauce, rice vinegar, sesame oil, altogether, and mix, and a bowl and towel while combined and set aside
Making salad
  1. Be in the salad makes of your choice. Add salad dressing and mixed together. Add in half of men oranges save the rest to put on top and add the Ramen noodles and sesame seeds and almonds

Video

Notes

Calories, based off of 16 ounces of iceberg lettuce