Go Back
Mexican lasagna - that has completed cooking with nice melted cheese on the top
Calvin Allen

Mexican Lasagna

Ingredients
  

  • 1 lb hamburger
  • 2 cans of cream mushroom soup
  • 16 corn tortillas
  • 4 cup Cheddar cheese grated
  • Onions
  • Garlic powder
  • Salt and pepper
  • 1 cup water

Method
 

  1. Put the hamburger in a large pan and brown hamburger to tell it is close to being done. Then add onions and garlic powder and salt and pepper. Once the onions become translucent then go to the next step.
  2. Add cans of soup and water heat it all together and mix well mixed once it is mixed together you can start to layer.
  3. Grease the pan this will help to make it so that it doesn't stick
  4. Put in greased pan1 tortilla 3sause 4cheese repeat for 3 layers if  your pan is too shallow then do fewer
  5. Bake at 325 for 45 min