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Square image of a Korean beef bowl I can see orange from the carrots, dark brown from the ground beef and the gray bowl sitting on top of the stove

Korean Ground Beef Bowls

Korean Ground Beef Bowls are a quick, flavorful dinner that’s ready in just 30 minutes. Ground beef is cooked in a sweet and savory Korean-inspired sauce
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Prep Time 10 minutes
Cook Time 15 minutes
Making 5 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

Korean Ground Beef
  • 1 pound lean ground beef
Fragrant
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
Sauce
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha optional
For the Bowls
  • 4 cups cooked white rice
  • 1 cup shredded carrots
  • Green onions sliced
  • Sesame seeds

Method
 

  1. Cook the rice according to the package directions.
  2. Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain any excess fat.
  3. Add the garlic and ginger and cook for about 30 seconds until fragrant.
  4. Whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, Sriracha,
  5. Pour the sauce over the beef and simmer for 3–5 minutes until the sauce thickens and coats the meat.
  6. Divide the rice among four bowls. Top with the Korean beef, carrots, and toppings Serve immediately.

Notes

This recipe is inspired by classic Korean flavors while using everyday grocery store ingredients. It’s an easy way to enjoy a restaurant-style dinner at home without spending hours in the kitchen. Whether you’re feeding a hungry family or meal prepping for the week, these Korean Ground Beef Bowls are guaranteed to become a regular on your dinner menu.
If you need to thinking then sauce toy can use a sluryt of cornstarch, and water.
  • 1 teaspoon cornstarch
  • 2 tablespoons water