Ingredients
Equipment
Method
Filling
- Cooking oil Cooking the inside
- Gather all the ingredients so that you're not running around trying to get everything and make it a lot easier.
- Start browning meat at medium heat.
- Once the meat has browned a bit add the salsa onion and bell peppers a dm let it all cook together.
- Mix occasionally
- Pull meat out of the pan
Making the sauce
- Added tomato past broth and seasoning into a blender and let mix together takes about 30 seconds. Let mix tell it is smooth
- Preparing tortillas
- if there is still oil in the pan toast the tortillas if not add oil as needed to taste do a few at a time and then make enchiladas so they don’t cook down too much repeat as needed
Making enchiladas
- add meat mixture to the middle of tortillas about ¼ cup then roll up and add to pan.
- Repeat tell all have been mad
- Pour sauce over the top
Bake
- Preheat oven to 350F
- Put in oven and bake for 20 minutes
- Added cheese on top and let bake for about 10 more minutes or till cheese is melted
Video
Notes
Heating the tortillas in the sauce or the oil makes them malleable and so they don’t crack
