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The cheese is all melee on top has a nice mix of orange and yellow
Calvin Allen

Homemade Beef Enchiladas

This is an amazing flavorful recipe that has an amazing red sauce. Each enchilada is full of amazing. Homemade beef enchiladas are simple to make and can be made in about an hour
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 Serving
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 823

Ingredients
  

Filling
  • 1 pound ground beef
  • Salt and pepper to tast
  • ½ tb grill master mojito lime marinade mix
  • ¼ cup la Mexico mango salsa
  • 3 bell small peppers
  • ½ red medium onion diced
  • 9-10 corn tortillas
  • Cooking oil
Sauce
  • 6 oz can can tomato paste
  • 6oz chicken broth
  • Garlic powder
  • Red pepper
Top
  • 1 ½ cups cheese

Equipment

  • skilet
  • 7x 9 casserole dish optional (just fits every thing so nicely)

Method
 

Filling
  1. Cooking oil Cooking the inside
  2. Gather all the ingredients so that you're not running around trying to get everything and make it a lot easier.
  3. Start browning meat at medium heat.
  4. Once the meat has browned a bit add the salsa onion and bell peppers a dm let it all cook together.
  5. Mix occasionally
  6. Pull meat out of the pan
Making the sauce
  1. Added tomato past broth and seasoning into a blender and let mix together takes about 30 seconds. Let mix tell it is smooth
  2. Preparing tortillas
  3. if there is still oil in the pan toast the tortillas if not add oil as needed to taste do a few at a time and then make enchiladas so they don’t cook down too much repeat as needed
Making enchiladas
  1. add meat mixture to the middle of tortillas about ¼ cup then roll up and add to pan.
  2. Repeat tell all have been mad
  3. Pour sauce over the top
Bake
  1. Preheat oven to 350F
  2. Put in oven and bake for 20 minutes
  3. Added cheese on top and let bake for about 10 more minutes or till cheese is melted

Video

Notes

Heating the tortillas in the sauce or the oil makes them malleable and so they don’t crack