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Square image of potstickers on a plate eitih rice rice has one seasons on it and mini orange on the plate
Josh Allen

East Pork Potsticker

Potstickers have been a family favoit for as long as I can remember with there slight crunch and amazing feeling your all going to love this easy potsticker recipe
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Appetizer, Side Dish
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup minced cabbage
  • 8 oz of ground pork or half pound
  • ½ teaspoon of black pepper
  • 2 tbs soy sauce
  • 1 tbs rice vinegar
  • Pack dumpling wrapers 25 use about
  • Small amount of water in bowl
  • 1 teaspoon oil just enough to make sure they don't stick
  • 4 tbs water

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • skillit with a lid
  • Measuring spoons

Method
 

  1. Take your cabbage an cut it some where between minced and diced
  2. Mix in the cabbage and ground pork with black pepper, soy sauce and rice vinegar.
  3. Mix together tell it is combined this can take several minutes.
  4. Lay out some of the wrappers add 1 tbs of filling to the wrapper. Then wet around the edge of the wrapper. Then fold together around the filling and then pinch the edges closed.
  5. Repeat tell you have used all filling (makes about 20)
  6. Put the pan on the stove added oil and let it coat pan. Swirl a round if need.
  7. Added potstickers to pan evenly standing if you can you let cook for about 5 minutes and then added 4 tbs water to pan do this quickly and be ready to cover as there still will be oil in the pan so it will spit at you let steam for about 5 minutes then uncover and pull off the pan.
  8. Serve and enjoy

Notes

If you want you can also make it by putting two wrappers together