Ingredients
Method
- Season chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Place chicken in the crockpot.
- Add garlic and sun-dried tomatoes.
- Pour chicken broth and heavy cream over the chicken.
- Sprinkle Parmesan cheese and red pepper flakes over the top.
- Cover and cook on LOW for 4–5 hours, or until the chicken reaches 165°F.
- Remove the chicken and stir the sauce.
- Return chicken to the crockpot and spoon sauce over the top.
- Garnish with fresh basil and serve.
