Go Back
Coffee brown sitting on a plate that seem to have a glow
Tiffany

Coffee Brownies

This is a great treat to give you a little extra energy and the coffee and chocolate really bring out each other amazing flavor It also has an amazing topping that adds to how amazing it is these Coffee Brownies
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Additional time 20 minutes
Total Time 1 hour 20 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 6 small/ fun size Hershey cookies and cream chocolate bars.
  • ½ pound butter softened
  • ¾ cup white sugar
  • ¾ pound dark brown sugar firmly packed
  • 2 large eggs
  • 3 tablespoons coffee-flavored liqueur such as Kahlua®
  • ¼ cup brewed coffee

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift together flour, salt, and baking soda in a medium bowl. Set aside.
  3. Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  4. Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  5. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, for about 20 minutes.
  6. Spread frosting on top of cooled brownies.