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Square image of skillet hash browns
Calvin Allen

Skillet Hash Browns

nice and crispy potatoes but still really soft
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 Serving
Course: Breakfast
Cuisine: American

Ingredients
  

  • 4 russet potatoes
  • 1 tablespoon cooking oil one for each set

Equipment

  • skillet

Method
 

  1. Shredded potatoes and squeeze out water to help potatoes crisp up
  2. Preheat skillet to medium heat and added small amount of oil
  3. Added a thine layer of potatoes and cook tell turns golden and the flip for each side about 5 minute a side place a cover over it to help steam the potatoes
  4. Repeat tell all potatoes are cooked