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Square image closer view of one of the tacos on a nice pink, orange, shrimp, and see the season sitting on top of some tomatoes, other than diced on top of some spinach layer of sour cream with on top of a corn tort Some darker areas from cooking it to make a simple shrimp taco

Simple Shrimp Tacos

This is amazing recipe that is healthy, flavorful shrimp on top of lettuce, tomatoes, and sour cream on a nice toasted corn tortilla
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 Tacos
Course: Dinner
Cuisine: American
Calories: 125
Ingredients Equipment Method Video

Ingredients
  

  • Eight corn tortillas
  • 1 pound shrimp deveined and shelled
  • 12 cherry tomatoes diced
  • One cup taste spinach
  • The fourth recover of sour cream as much as you need
Seasoning
  • Garlic salt
  • Pepper

Equipment

  • Frying pan

Method
 

  1. Start getting everything ready getting your shrimp and dried my seasoning your tomatoes, and your spinach
  2. Over medium heat up your pan and the shrimp until they have a reach an internal temperature of 145. It takes about three minutes per side.
  3. I had a little bit of additional cooking oil to the pan grab your corn tortilla inside and toast inside for about a minute aside leaving one layer of corn tortillas while you’re doing this
  4. One tortilla or toasted, you can start making your tacos
  5. Making the tacos
  6. Have a lot of sour cream to your liking to the tortilla and place spinach then add tomatoes and put your shrimp on top of that
  7. If you’d like, you could also add some hot sauce but now they’re ready to serve and enjoy

Video