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Rolls have cooked and have a nice golden brown rolls
Calvin Allen

Simple dinner roll recipe

5 from 1 vote
These are really amazing dinner rolls they are fence but still really fluffy. And have a sweetness that reminds you of Hawaii rolls
Prep Time 30 minutes
Cook Time 12 minutes
Rise 2 hours
Total Time 2 hours 42 minutes
Servings: 24 Rolls
Course: Side Dish
Cuisine: American
Calories: 165

Ingredients
  

  • Proff
  • 2 ¾ hot water about 115 Fahrenheit
  • 1 cup sugar
  • ½ oil
  • 1 ½ teaspoon yeast
Flour to start
  • 3 cups
  • 3 eggs
Additional flour
  • 5 ½ cups flour

Equipment

  • 2 Baking sheet

Method
 

  1. proofing your yeast mixing together water sugar oil after about 5 minutes he should start bubble if not try again or get new yeast
  2. The rest of the ingredients together I’ve been small amount of 2 cups of flour
  3. Then mix in eggs
  4. Then mix in the rest of the flour
  5. Together need for 10 minutes
  6. No, should not be sticky and flour as needed
  7. Cover for one hour let rise
  8. Beat down, then make rolls and make 24 rolls
  9. Start by making rolls
  10. Cover and let it rise for another hour and a hour and half
  11. Preheat Oven to 350 Fahrenheit and bake for 12 to 15 minutes until golden brown and pull out preferred method serve warm
  12. Enjoy

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