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Pumpkin muffins

This is a nice and important book. It’s super simple to put together my turn out late and fluffy. They’re amazing to have with breakfast butter. Your going to love these pumpkins muffins made with real pumpkin purée
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 Muffins
Course: Breakfast
Cuisine: American
Calories: 144
Ingredients Equipment Method Video

Ingredients
  

Dry ingredients
  • 1 ½ cups flour
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ reason salt
Wet ingredients
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • 4 tablespoons milk
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 ¼ pumpkin puree

Equipment

  • measuring cups

Method
 

  1. Preheat oven to 375
  2. Miss the flour nutmeg, cinnamon, baking powder and baking soda and salt together
  3. Mix sugar,vegetable oil,milk eggs, vanilla in a separate bowl
  4. Mix in pumpkin puree with wet ingredients
  5. Combine wet and dry ingredients and then bread in to muffin pan after greasing.
  6. Should make 24 muffins
  7. Cook for 15 minutes
  8. Make sure they are baked with toothpick it should pull clean out.
  9. Let cool and enjoy

Video