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Fajitas Taco Recipe

We think that you’re going to love this combination of flavors. We feel like we’ve taken the best parts of tacos and fajitas, and I’ve now combined them into our fajita taco recipe.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: American, Mexican, Texmex
Calories: 831

Ingredients
  

  • ½ pound ground beef
  • 3 small bell peppers
  • grill master mojito lime marinade mix
  • ¼ cup water
  • 6 -8 corn tortillas
  • 1 cup shredded cheese
  • ½ cup chopped lettuce
  • Sour cream

Equipment

  • skillet / frying pan

Method
 

Make filling
  1. Added the gound beef to a medium heat skillet and start to brown if need added a little oil
  2. Added some seasoning to the beef and ¼ cup water and then cover with. Lid and let steam for 4 minutes
  3. And bell pepper and finish cooking
  4. Pull the meat of the meat in a speratr container or plate so that you can us that same pan to heat up the tortillas
Heating tortillas
  1. Heat one side and then flip added some cheese and toast and melt
  2. Once they are toasted move them to a plate and then add beef mix sour cream and lettuce try and make them in to a little bit of a u to hold every thing and because you toasted them they will harden some and hold there shape repeat as needed

Video