Go Back
Close up of the crème brûlée breakfast casserole has a cup in it and see the carnal on the bottom and can see each layer nice golden top yellow and Carmel bottom

crème brûlée breakfast casserole.

5 from 1 vote
this is amazing breakfast casserole that has a nice nice and squishy with amazing combo. Bottom you’re going to love this crème brûlée breakfast casserole.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 1 hour
Rest/ soak 8 hours
Total Time 9 hours 35 minutes
Servings: 9 Servings
Course: Breakfast
Cuisine: American
Calories: 610
Ingredients Method Video

Ingredients
  

Carmel bottom
  • 1 stick butter
  • 2 tbs corn syrup
  • 1 cup brown sugar compresses
Bread
  • About 9 slicesTexas toast. Or 1 inched thick sliced bread
Egg mix
  • 5 eggs
  • ½ cup half and half
  • 2 vanilla
  • ½ tsp salt
Topping
  • Cinnamon
  • Nutmeg

Method
 

Carmel bottom
  1. Melt butter and mix in brown sugar and corn syrup over medium heat tell turn brown and and start to thicken like Carmel careful not to burn
  2. Ven pour over bottom of the pan 9 x 13
  3. Cut the cross off of the bread, placing in to cover the caramel
make the egg mixture
  1. Makes five eggs, the half-and-half salt and vanilla altogether and pour over the bread
  2. Cover for eight hours in the fridge or up to one day to combine
  3. Pull out a fridge that warm towel room temperature
  4. Preheat oven to 350. And cook for 35 to 45 minutes Cook can tell golden brown and Tuffy.
  5. serve and enjoy

Video