Go Back

Chicken Parmesan with chicken thighs

This is an amazing recipe of classic chicken Parmesan, but instead of using chicken breast, we use chicken thighs. This is our take on the Italian classic. Hope you’ll enjoy Parmesan chicken with chicken thighs
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 6 Serving
Course: Dinner
Cuisine: Italian

Ingredients
  

Breading and frying
  • 6 boneless skinless chicken thighs
  • 2 egg
  • 2 cups panko bread crumbs
  • 3 cups of oil for frying
Baking
  • 24 oz Marinara sauce
  • 6 slices of provolone cheese
  • ½ grated Parmesan cheese

Method
 

  1. Survey petting your chicken dry for best results
  2. Beat the eggs and then dip the chicken into the egg wash
  3. I say Kenya egg wash and then place chicken with breadcrumbs and coat flipping and cover completely shake off the extra breadcrumbs
Cooking
  1. Heat a pot of oil at 350 Use a thermometer to check the temperature
  2. Please check the pot of oil away from you so that it doesn’t splash and brown and cook approximately three minutes on each side
  3. While cooking put some parchment paper on a baking sheet and then add marinara sauce
  4. After the chicken is done, place the chicken on the baking sheet on the baking sheet
  5. Preheat oven to 450°F
  6. When all the chicken has been egg-washed breaded and fried add the remaining marinara sauce over the chicken
  7. Place a piece of cheese, provolone cheese on each of the chickens and then add Parmesan cheese on top
  8. Place baking sheet in the preheated oven Cook can you tell for 10 to 15 minutes or tell internal reaches 165 °F